Soup Snack „Herb Garden“
- Really tasty!
- With vegetables and herbs fresh from the garden
- Vegetarian, gluten-free
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One sachet of 23 g produces 0.2 litres soup
Seven aromatic garden herbs in a delicate little soup, blended with fine shii-take and pieces of mushroom.
With water simply poured over, they give you a wonderfully delicious, enjoyable savoury soup time in an instant. Whether it is at home or work. With the best ingredients such as vegetables and herbs fresh from the garden as well as valuable sea salt. Without any added sugar and flavour enhancing additives. Gluten-free, vegetarian.
Vegetarian
Gluten-free
Preparation:
Simply pour 200 ml hot water over the contents of the pouch (23 g) and stir well. Leave to stand for a few minutes and enjoy.
Ingredients:
Potato Flakes, Palm Oil, Isomaltulose*, Sea Salt, Potato Starch, Seasoning, Natural Flavourings, 2.5 % Herbs (Parsley, Chervil, Chives, Lovage, Basil, Thyme, Dill), Vegetable Powder (Spinach, Leek), Citrus Fibres, Sunflower Oil, 1.5 % Mushroom Pieces, Rice Flour, Inulin, 1 % Shii-Take Mushroom Powder, Guar Gum, Chia Seeds, Spice Extract, Calcium Phosphate.
*Isomaltulose is a source of glucose and fructose.
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Average nutritional values per100 ml of prepared soup: |
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Energy value |
203 kJ / 49 kcal |
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Fat - of which saturated fatty |
2,6 g 1,6 g |
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Carbohydrate - of which sugars |
5,1 g 1,4 g |
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Dietary fibres |
0,7 g |
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Protein |
0,8 g |
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Salt |
1,0 g |
