Sauce for Roast
Art. No.: 155
Economic pack, yields 5 liters
Incl. VAT plus shipping costs
- The ideal base for roasted or stewed meat.
- pure vegetable (vegan)
- lactose-free, low in fat
- without added colorings or preservatives (according to law)
Made from finest ingredients, without animal fats - a real enjoyment. Excellently suited to make sauces creamy or to stretch and improve them. By using different ingredients, the sauce can be easily changed into a Burgundy sauce, sauce chasseur, cream sauce and so forth.
Pure vegetable (vegan), lactose-free, low in fat, without added colorings or preservatives (according to law).
Ingredients: Wheat flour, flavor enhancer (monosodium glutamate), Dextrose, potato starch, seasoning (contains soy), maltodextrin, palm fat, onions, sea salt, sugar, flavoring, yeast extract, caramel sugar, salt, tomatoes, thickening agent xanthan gum, spices (contain celery seed), antioxidant ascorbic acid.
Average nutrition information per 100 ml preparation:
|
calorific value |
132 kJ/31 kcal |
|
fat of which saturated fatty acids |
0,5 g
|
|
carbohydrates |
4,9 g |
|
fiber |
0,3 g |
|
protein |
1,6 g |
|
salt |
1,6 g |
Preparation: Stir one tablespoon (= 25 g) in ¼ liter of warm water, bring to the boil, let simmer for 1 minute, stir occasionally.
