Gourmet Cream of Vegetable Soup
- With 42 % vegetables
- Vegan, lactose-free, gluten-free
- Without animal and hydrogenated fats
- Without artificial and nature-identical flavourings
You simply have to try it! This strong, deliciously creamy soup tastes like homemade!
Whether as a starter or as a calorie-conscious snack or main meal: with 42% vegetables - broccoli, carrots, cauliflower, peas, onions, potatoes, celery and leek - this soup is a wholesome, hearty treat in every season. Very quick and simple preparation! Gourmet cream of vegetable soup is also wonderful as a basis for your own soup recipes, for example, with fresh vegetables, extra bacon or sausage.
- With 42 % vegetables
- Vegan, lactose-free, gluten-free
- Without animal and hydrogenated fats
- Without artificial and nature-identical flavourings
Vegan
Lactose-free
Gluten-free
No artificial flavourings
Ingredients: 42% Vegetables (Peas, Potatoes, Celeriac, Leeks, Cauliflower Powder, Onion Powder, Broccoli, Carrots), Palm Fat, Sea Salt, flavour enhancer: Monosodium Glutamate*, Rice Flour, Glucose Syrup, Dextrose, thickener: Guar Gum, Yeast Extract, Fried Onions (Onions, Palm Fat), Modified Starch, Herbs (contains Celery), Spice Extracts, Spices.
*Production basis: natural foods, e.g. Sugar Beet, Corn.
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Average nutritional values per 100 ml of prepared soup: |
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Calorific content |
206 kJ/49 kcal |
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Fat |
2.4 g |
|
- of which saturated fatty acids |
1.4 g |
|
Carbohydrates |
4.8 g |
|
- of which sugars |
1.0 g |
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Dietary fibres |
1.2 g |
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Protein |
1.5 g |
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Salt |
1.3 g |
Preparation: Stir approx. 3 heaped tablespoons (60 g powder) into ½ litre of warm water with a whisk, bring to the boil and simmer for about 5 minutes. Stir occasionally.
Extra tip: If you substitute some water with milk or replace all of the water with milk, the soup will be even creamier!
