Epafit Capsules
Art. No.: 201
3-months-treatment-package with 210 capsules
now only 31,26 €(for every 179g / 1 kg = 174,64 €)
Incl. VAT plus shipping costs
- For the dietary treatment of inflammatory-rheumatic ailments
- Epafit capsules contain 650 mg fish oil concentrate and at least 75 % concentrated omega-3 fatty acids
- Can contribute to increasing general well-being
- To supplement the rheumatic diet
For the dietary treatment of inflammatory rheumatism complaints
Combining a special diet with Epafit Capsules can have a positive effect on the general well-being.
Anyone who suffers from painful inflammatory rheumatic complaints, must payparticular attention tohis diet. A rheumatic based diet primarily means not to take in the pro-inflammatory arachidonic acid from foods of animal origin, but instead much omega-3 fatty acids from cold water fish, especially EPA (eicosapentaenoic acid). However, sufficient intake of EPA can usually not be achieved over the normal diet. Epafit Capsules can help to meet this increased demand naturally and thus to improve your wellbeing.
Epafit capsules contain 650 mg of fish oil concentrate, with at least 75 % highly concentrated omega-3 fatty acids. Of these are at least 325 mg EPA per capsule. In addition, each Epafit Capsule contains 15 mg (22 IU) vitamin E of plant origin.
To supplement a rheumatism diet we recommened to take during the first 4 weeks 3 Epafit Capsules daily. Thereafter take 2 capsules per day. Combining a special diet with Epafit Capsules can have a positive effect on the progression of inflammatory rheumatic symptoms, and can thus increase the general well-being. In many cases, improvements in inflammatory rheumatic symptoms, such as morning joint stiffness and a reduction in joint pain, can be seen after just four weeks of taking Epafit Capsules together with a switch to a diet suitable for rheumatism sufferers.
Ingredients per 100 g: Omega-3-concentrate made of Fish Oil (74 g), Gelatine, wetting agent Glycerine, Vitamin E (1,708 mg), bulking agent Sunflower Oil.
Average nutritional values |
per capsule |
per 2 capsules |
per 3 capsules |
% NRV* |
% NRV* |
per 100 g |
Energy value |
7 kcal |
14 kcal |
21 kcal |
− |
− |
797 kcal |
Fat |
0,7 g |
1.4 g |
2.1 g |
− |
− |
80 g |
- of which saturated fatty acids |
0.004 g |
0.008 g |
0.012 g |
− |
− |
0.4 g |
Carbohydrates |
< 0.1 g |
< 0.2 g |
< 0.3 g |
− |
− |
< 11 g |
- of which sugars |
0 g |
0 g |
0 g |
− |
− |
0 g |
Protein |
0.2 g |
0.4 g |
0.6 g |
− |
− |
23 g |
Salt |
0 g |
0 g |
0 g |
− |
− |
0 g |
Vitamin E (alpha-TE) natural |
15 mg (22 I.U.) |
30 mg (44 I.U.) |
45 mg (66 I.U.) |
250 |
375 |
1,708 mg |
Omega-3-concentrate made of fish oil |
650 mg |
1300 mg |
1950 mg |
** |
** |
74 g |
- of which Omega 3 fatty acids |
488 mg |
976 mg |
1464 mg |
** |
** |
56 g |
- of which EPA |
325 mg |
650 mg |
975 mg |
** |
** |
37 g |
* NRV = Nutrient reference value for the daily intake according to VO (EU) No. 1169/2011
** No reference value has yet been established
Recommended use: Over the first 4 weeks take 3 capsules, thereafter 2, per day, as part of a low-meat, high-fish diet. The capsules should ideally be taken with plenty of liquid before mealtimes.
Important note: Epafit Capsules are a supplement for special medical purposes (supplement for a balanced diet), and are not intended as a sole source of nutrition. Only use under doctor's supervision.