Organic Sacha Inchi Oil
- 100 % Sacha Inchi oil (Plukenetia volubilis) from controlles organic cultivation
- Obtained from the seeds of the plant by purely mechanical cold pressing
- Exceptionally high proportion and ideal composition of the omega-3, omega-6 and omega-9 fatty acids
- Valuable superfood
- Mild, slightly nutty flavour
Sacha Inchi oil is extracted from the Inca nut (Plukenetia volubilis), a plant native to the tropical regions of the Peruvian Andes. The oil, which is obtained from the seeds of the plant by purely mechanical cold pressing, is considered one of the best oils in the world. It has a mild, slightly nutty flavour that goes very well with salads and cold dishes. Due to its high smoke point (255 °C) it can also be safely used for cooking, frying or baking. The exceptionally high proportion and ideal composition of the omega-3, omega-6 and omega-9 fatty acids contained are remarkable. Further positive characteristics, which have quickly been shared amongst nutrition-conscious users, make Sacha Inchi Oil a valuable "superfood" that really deserves this name!
Ingredients: 100 % Sacha Inchi oil (Plukenetia volubilis) from controlled organic cultivation.
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Average nutritional values per 100 g: |
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Calorific content |
3700 kJ/900 kcal |
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Fat of which |
100 g |
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- saturated fatty acids |
7 g |
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- of which unsaturated fatty acids of which oleic acid (omega-9) |
9 g 9 g |
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- polyunsaturated fatty acids of which alpha-linolenic acid (Omega-3) Linolenic acid (Omega-6) |
84 g 48 g 36 g |
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Carbohydrates |
0 g |
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Protein |
0 g |
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Salt |
0 g |
Recommended dose: Start with 1 teaspoon daily and slowly increase the amount to max. 1-2 tablespoons daily.
