Organic Sauce for Roasts
- This delicious, finely seasoned sauce goes excellently with classic meat dishes, mushrooms, dumplings or spätzle, pasta and potatoes
- Also ideal for refining and seasoning your own sauces
- Purely plant-based without flavour enhancer monosodium glutamate
- From controlled organic cultivation, DE-ÖKO-006
This tasty, fine flavored organic gravy goes well with traditional meats, mushrooms, dumplings, noodles, potatoes, puree, rice and various vegetables. Also to enhance and refine the flavour of your own sauces. An enrichment for the nutrition-conscious kitchen with the highest standards of quality and taste. Pure vegetable, vegan.
Vegan
Ingredients: Corn Starch*, Sea Salt, Glucose Syrup*, Cane Sugar*, Caramel Sugar*, Tomatoes*, Yeast Extract, Onions*, Vegetable Oils* (Palm Oil*, Sunflower Oil*), Fried Onions*, Concentrated Vegetable Juice* (Carrots*, Onions*), Garlic*, Spices* (Paprika*, Pepper*, Lovage*, Fennel*, Chilli*), Pumpkin*, Lovage Leaves*.
* from certified organic cultivation
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Average nutrition information |
|
|
energy value |
111 kJ/ 26 kcal |
|
fat |
0,2 g 0,1 g |
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carbohydrates |
5,5 g 1,6 g |
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protein |
0,4 g |
|
salt |
1,4 g |
Preparation: Stir with a whisk approximately 3 tablespoons of sauce powder (42 g) in ½ liter of hot water, bring to a short boil and let cook gently for one minute, while stirring contantly.
You can refine this sauce with cream, wine or green pepper. Let your creativity run wild!
