Organic Linseed Oil
Art. No.: 658
250 ml
now only 5,56 €(for every 250ml / 1 litre = 22,24 €)
Incl. VAT plus shipping costs
- Linseed oil from controlled organic cultivation
- High percentage of linolenic acid as well as a natural omega-3 fat content of about 56%
- Nutty, slightly bitter aroma
- Ideal for salads, potatoes, tender vegetables, curd cheese and curd cheese mixtures
cold pressed, from controlled biological cultivation
This precious linseed oil is made from the ripe seeds of selected linseeds (Linum usitatissimum). The oil is produced from organically grown linseeds and extracted by mechanical cold pressing. As a result, all valuable vital substances and the characteristic aromatic flavour remain preserved. It is characterized by a particularly high proportion of linolenic acid as well as the highest natural omega-3-fat content of around 56%. In the fine cuisine, linseed oil is appreciated for its nutty, slightly bitter flavour. Linseed oil goes well with salad, potatoes, tender vegetables, curd cheese.
Suitable for consumption
Use: Since linseed oil is very sensitive and prone to oxidation, you should not heat it. Only add to cold foods after they have been cooked. Once opened, linseed oil should be stored in a cool and dark place, best in the refrigerator or freezer. Consume within a short time.
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Average nutritional values: |
per 100 ml |
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Calorific value: |
3682 kJ/896 kcal |
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Fat: |
92 g |
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Of which: |
|
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- saturated fatty acids: |
9 g |
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- monounsaturated fatty acids: |
17 g |
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- polyunsaturated fatty acids*: |
66 g |
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Carbohydrates: |
0 g |
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- of which sugar |
0 g |
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Proteins: |
0 g |
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Salt: |
0 g |
*Content of:
Omega-3-fatty acid (Alpha-Linolenic acid): 52 g
Omega-6-fatty acid (Linoleic acid): 14 g
