Organic Argan Oil cold pressed
- Gourmet edible oil for cooking connoisseurs with a slight nut aroma
- Particularly good for refining salads and hot dishes
- Can also be taken alone
- Well suited for external care of dry and rough skin
Organic Argan Oil prepared in the traditional way of the Berber tribe, is produced form the unroasted seeds of the Argan tree (Argania Spinosa) that grows in the south-western part of Morocco.
This valuable Organic Argan Oil form the moroccan Argan Tree consists of approximately 80 % of biologically active unsaturated fatty acids, particularly linoleic and oleic acid, that contribute to the preservation of a normal cholesterol level in the blood (from 10 g linoleic acid/day) which corresponds to about 30 g of Organic Argan Oil.
With its typical flavor it is particularly suitable for refining salads and warm dishes but it can also be used undiluted (1-3 teaspoons daily).
Well suited for external care of dry and rough skin.
Suitable for consumption
For external application
Argan Oil, cold pressed, 100 % all-natural, from controlled organic cultivation.
|
Average nutrition value |
per 100 g |
|
Caloric content |
3770 kJ / 900 kcal |
|
Fat |
100 g |
|
saturated fatty acids: |
20 g |
|
- monounsaturated fatty acids1 |
45 g |
|
- polyunsaturated fatty acids2 |
35 g |
|
carbohydrates |
0 g |
|
- of which is sugar |
0 g |
|
protein |
0 g |
|
salt |
0 g |
1 of which is 43 g oleic acid
2of which is 30 g linoleic acid
