Vita Vitamin E Forte Capsules 268 mg
Art. No.: 247
180 capsules
now only 20,18 €(for every 150g / 1 kg = 134,53 €)
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Alternative products:
- Capsules with the active ingredient: RRR-alpha-tocopherol (vitamin E)
- Each capsule with 268.4 mg high-dosage plant-based vitamin E
- To be taken by adults and children over 16 years
- Vitamin E also plays a role in protecting cells against oxidative stress
- Increases energy levels
Product information
Our vitamin E capsules contain D-alpha-tocopherol ( = RRR-alpha-tocopherol), the natural form of the vitamin.
Fields of application: To increase energy levels. Contains sorbitol and soy oil. Please read the package insert before using this product.
What VITA Vitamin E Forte 268 mg contains:
The active ingredient is: RRR alpha tocopherol (vitamin E)
1 soft capsule contains: 268.4 mg RRR alpha tocopherol.
The other ingredients are: Gelatin, glycerol, sorbitol solution 70% (non crystallising) (Ph.Eur.), purified water and soy oil (Ph.Eur).
The recommended dose is:
- for young people over 16 years of age with a body weight above 50 kg
- for adults with a body weight above 50 kg
1 to 2 soft capsules per day (corresponds with 268 to 536 mg RRR-alpha-Tocopherol).
For information on risks and side-effects, please read the information provided with this medicine and ask your doctor or pharmacist.
Information on vitamin E
- Vegetable vitamin E makes an important contribution to increasing performance1)
- Vitamin E also plays a role in protecting cells against oxidative stress1)
An adequate supply of vitamin E (alpha-tocopherol) is also important for a healthy diet. The effect of vitamin E in the body is similar to its effect in nature. Plants produce the vitamin, for example, to protect fats in seed kernels from becoming rancid - from oxidation. Vitamin E also develops this antioxidant capacity in the blood vessels. It captures so-called "free radicals" - aggressive chemical substances that act like a corrosive agent - and renders them harmless.
Unlike plants, however, humans cannot produce vitamin E themselves. We therefore rely on absorbing it through nutrition. Especially vegetable fats such as sunflower and wheat germ oils as well as nuts are rich in this vitamin. A healthy diet is therefore the basis for balanced vitamin levels. However, not everyone has enough vitamin E in their diet. Especially people who eat a low-fat diet often do not reach the recommended vitamin E intake. Moreover, stress and environmental pollution increase the need for this vitamin. Here, vitamin E capsules are a good way to counteract this deficiency.
An adequate supply of vitamin E is of great importance for health and well-being.
1) According to HVC, Shils M, Shike M, Ross C, Caballero B and Cousins R, 2006. Modern Nutrition in Health and Disease. Lippincott Williams & Wilkins, Baltimore, Philadephia.
IoM (Institute of Medicine), 2000. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. National Academy Press, Washington D.C.
