Organic Yacon Syrup
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Alternative products:
- An excellent, delicious alternative to conventional granulated sugar.
- 100 % pure, natural organic yacon syrup
- Organic quality DE-ÖKO-001
- A mild taste with a light, fruity sweetness
- For sweetening, cooking and baking
Yacon (Smallanthus sonchifolius) is a plant native to South America which has been used as nutrition for centuries. The syrup, which is obtained from the juicy-sweet tuber, is an excellent, delicious alternative to conventional granulated sugar. Its high fructo-oligosaccharide content (FOS) and indigestible fibres make Yacon syrup a low-glycaemic index sweetener with low calorific content and therefore of interest to all those wishing to reduce the amount of sugar in their diet. Our 100% pure, natural organic yacon syrup is manufactured from yacon roots, which are cultivated in Peru according to stringent ecological principles. It is characterised by a wonderfully mild taste with a light, fruity sweetness. Yacon syrup is highly flexible in use and is superb for sweetening, for example, drinks, desserts and mueslis, but also can be used for cooking and baking.
Ingredients: 100 % yacon syrup from controlled organic cultivation.
|
Average nutritional values |
per 100 g |
|
Energy value |
1119 kJ/267 kcal |
|
Fat |
0.6 g |
|
- of which saturated fatty acids |
0.3 g |
|
Carbohydrate |
53 g |
|
- of which sugars |
46 g |
|
Dietary fibres |
21 g |
|
Protein |
1,5 g |
|
Salt |
< 0.01 g |
