Organic Coconut Oil · cold pressed
- First-class coconut oil from the pulp of ripe coconuts
- Gained from mechanical pressing, from controlled organic cultivation
- With its exquisite coconut flavour it is the ideal accompaniment for Oriental and Asian dishes
This first-class coconut oil is made from the pulp of the ripe coconut from controlled organic cultivation and is mechanically pressed. It contains a high amount of lauric acid which makes this oil very precious. Its delicate coconut flavour makes it a popular ingredient in Oriental and Asian dishes as well as in the European cuisine. Coconut oil is particularly heat-resistant and, therefore, very suitable for cooking, baking, roasting and frying. Connoisseurs use coconut oil as a spread or simply as an alternative to conventional butter or margarine.
A real treat you should try!
|
Average nutritional values |
per 100 ml |
|
Calorific value |
3404 kJ/828 kcal |
|
Fat |
92,0 g |
|
- of which are saturated fatty acids |
86,6 g* |
|
- of which are monounsaturated fatty acids |
4,6 g |
|
- of which are polyunsaturated fatty acids |
0,8 g |
|
Carbohydrates |
0 g |
|
Protein |
0 g |
|
Salt |
0 g |
* of which are 46 g lauric acid
Organic Coconut oil is liquid at temperatures above about 25°C.
