Gourmet Chasseur Sauce
- Selected, aromatic mushrooms and the finely spicy taste of chanterelles form a creamy sauce
- Quick and simple preparation
- Vegetarian and gluten-free
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Contents: 280 g produces 10 portions of Chasseur Sauce
Mmmm, delicious! Selected, aromatic mushrooms and the finely spicy taste of chanterelles form the basis of this strong, wonderfully-creamy sauce containing many exquisite ingredients. Refined with a dash of cream, this Gourmet Chasseur Sauce is ideal for all hearty meat dishes, but also for Swabian noodles, pasta, dumplings, croquettes or rice. Very quick and simple preparation for a vegetarian treat. Also perfect for extending and enhancing an existing sauce.
Vegetarian
Gluten-free
Ingredients: Rice Flour, 13.5% Mushrooms (8% mushroom, 2% chanterelle, butter mushroom pieces, porcini, shi-take mushroom powder), Sea Salt, Cream Powder, Vegetable Powder (onions, fried onions (onions, palm oil, buckwheat flour, salt)), Natural Flavour, Sunflower Oil, Brown Sugar, Maltodextrin, Herbs (parsley, chives, herbs), 2% Mushroom Juice Concentrate Powder, Citrus Fibre, Guar Gum (thickening agent); Spices, Caramel Sugar (glucose syrup, maltodextrin, sugar), Citric Acid (acidifier).
|
Average nutritional values |
per portion (= 28 g dry mix) |
per 100 g dry mix |
|
Calorific content |
447 kJ/ 107 kcal |
1598 kJ/ 380 kcal |
|
Fat |
3 g |
12 g |
|
- of which saturated fatty acids |
1 g |
5 g |
|
Carbohydrates |
11 g |
41 g |
|
- of which sugars |
2 g |
7 g |
|
Dietary fibres |
3 g |
11 g |
|
Protein |
6 g |
22 g |
|
Salt |
3 g |
11 g |
Preparation: Use a whisk to stir 28 g dry mix (approx. 3 heaped tablespoons) 250 ml of boiling water and let it simmer on a low heat for 3-5 minutes. Stir occasionally.
