Edible oils

100 % natural, Egyptian, cold-pressed

Contains a high amount of lauric acid which makes this oil very precious. Coconut oil is particularly heat-resistant and, therefore, very suitable for cooking, baking, roasting and frying.

Contains a high amount of lauric acid which makes this oil very precious. Coconut oil is particularly heat-resistant and, therefore, very suitable for cooking, baking, roasting and frying.

Gourmet cooking oil, roastet, cold pressed
Arganoil is a gourmet cooking oil for the ambitious kitchen. With its slightly nutty flavour, it refines the flavour of salads and cooked dishes.

MCT oil is tasteless, it contains no carbohydrates and is therefore ideally suited as part of a ketogenic, i.e. a low carbohydrate, diet. 

100% Sacha Inchi oil extracted from the Inca nut (Plukenetia volubilis), a plant native to the tropical regions of the Peruvian Andes.
The exceptionally high proportion and ideal composition of the omega-3, omega-6 and omega-9 fatty acids contained are remarkable.

cold pressed, from controlled biological cultivation
This precious linseed oil is made from the ripe seeds of selected linseeds (Linum usitatissimum). The oil is produced from organically grown linseeds and extracted by mechanical cold pressing.

Contains a high amount of lauric acid which makes this oil very precious. It is particularly heat-resistant and, therefore, very suitable for cooking, baking, roasting and frying.