Gluten-fit capsules
Art. No.: 869
90 capsules
now only 25,24 €(for every 37g / 1 kg = 682,16 €)
Incl. VAT plus shipping costs
- To support the degradation of gluten
- Prolyl oligopeptidase used in our Gluten-fit capsules splits gluten into small fragments, which can then be digested easier by the body's own enzymes
- The normal function of digestive enzymes is supported by calcium
- Vitamin B2 contributes to the maintenance of normal mucous membranes
Nutritional supplement with prolyl oligopeptidase, calcium and vitamin B2
To support the degradation of gluten
Gluten or gluten protein is a collective term for a mixture of proteins that occurs naturally in numerous types of cereals and which gives dough in particular its elasticity and stability. However, due to its composition it is often hard to digest. The enzyme prolyl oligopeptidase used in our Gluten-fit capsules splits gluten into small fragments, which can then be digested easier by the body's own enzymes. The normal function of digestive enzymes is supported by calcium. In addition, vitamin B2 contributes to the maintenance of normal mucous membranes.
Ingredients: Filler microcrystalline cellulose, prolyl oligopeptidase, calcium carbonate, gelatine, filler maltodextrin, anti-caking agent silicon dioxide, vitamin B2.
|
|
per capsule |
per daily dose (=6 capsules) |
% of NRV recommended daily dose** |
per 100 g capsules |
|
Prolyl oligopeptidase |
100 mg |
600 mg (348 000 PPI*) |
*** |
23 g |
|
Calcium |
40 mg |
240 mg |
30 |
9 g |
|
Vitamin B2 |
1 mg |
6 mg |
429 |
0.2 g |
*Protease Picomole International
**NRV = Nutrient reference value for daily consumption according to regulation (EU) no. 1169/2011
***no reference value available yet
Recommended use:
Swallow 1-2 capsules 3 x daily before a meal with sufficient liquid.
Not intended for the treatment of celiac disease.
