Company history
Over 120 years experience with everything that naturally serves your health

Since 1903, Sanct Bernhard has stood for high-quality, effective natural remedies and personal care products from our own production. Just like almost all companies, the history of Kräuterhaus Sanct Bernhard also starts small. Already in the first half of the 20th century, the herbal teas were packaged and distributed under the 1903 registered trademark Sanct Bernhard in Düsseldorf.

In the 1960s, the Schulz family, which had long been known for its rosehip and juniper specialties, took over the sale of Sanct Bernhard herbal teas. Since then, the company has steadily expanded its product range to a total of over 1,000 different natural remedies, herbal and fruit teas and personal care products.

The company grew further in the 1990s and initially moved into the premises of the current Wellnesshotel. Another relocation to a neighbouring building took place several years later.
The owners are Mr Hans and Elmar Schulz.

In order to meet the ever-increasing demand for our products, 2003 saw the move to a larger building, from where distribution and logistics are then organised and managed.

A garden that stimulates all the senses and invites you to linger a while.
Our experience herb garden covers 3,000 m² and has about 500 different plant species. In addition to an inhalatorium with soothing salty sea air and the medicinal plant garden ,, which is grouped according to indication areas, the fragrance and colour garden seduces the senses.
Bus and visitor groups are offered an extensive tour with expert information on the effect and processing of plants.

Coffee house and chocolaterie - the ideal complement to your visit to Bad Ditzenbach!
Spezerei - what used to be called spice shops, today at Sanct Bernhard stands for the finest pleasure: exquisite specialities with the best ingredients always freshly produced. Be it a particularly good cup of coffee, a wonderfully delicious piece of cake, a fruity, creamy sundae or our creamy, delicate, hand-scooped chocolates. We also have cakes for special occasions in our repertoire.

The new high-bay warehouse is put into operation. Located directly next to the previous logistics centre, it offers space for 3300 pallets. Equipped with state-of-the-art technology and air conditioning, it ensures compliance with strict hygiene and temperature regulations for storage.

After two and a half years of construction, the new production building has been completed and occupied. Since March 2020, the upper floor of the building has housed the oil capsule production with two production lines for the manufacture of up to 130,000 capsules per hour. A third production machine is already in preparation. Soon, plastic containers will also be produced in the new production building. Large compression machines are ready for this production on the ground floor. Other technical equipment, such as the air-conditioning system, also requires a lot of space and is located on the ground floor.

Sadly, our Senior-Chefs Hans and Alwine Schulz passed away within one week in March 2021. Their children, grandchildren and wives, who all work in the Kräuterhaus, shall continue the successful development of the company in their spirit. They are supported by many experienced employees who have "aged" with the Kräuterhaus. From the family circle,

Sally Wagner now moves up to the corporate management as managing director.

In addition, our hotel is being renewed for you. We are renovating the entrance area, the reception, the lobby and the restaurant as well as the treatment and wellness area. You are welcome to visit us in our new premises by spring 2023.